Can we have Idli and dosa?

We do not recommend having idli and dosa as it combines 2 types of grains - Rice and daal. This would make it a difficult to digest combination. We should also try and avoid fermenting our foods as far as possible and aim to consume them fresh. 

However, you may make idlis or dosas using only one type of grain. For instance, there is a recipe of Satvic chila given in the food book. Or, you could come up with your own Satvic versions!